So, when you’re out running last minute Halloween errands, make sure you pick up a container of Libby’s 100% Pure Pumpkin. All you have to do is combine all the ingredients in a bowl, bake for a few minutes and then drizzle the glaze over top. It doesn’t get much easier than that! Plus, the cookies will be a great addition to your Halloween dessert table and they will make your house smell like Fall!
Old-Fashioned Soft Pumpkin Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup butter, softened
- 1 cup Libby’s 100% Pure Pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
- Glaze (recipe follows)
Directions:
- Preheat oven to 350 degrees F. Grease baking sheets.
- Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
- Beat sugar and butter in a large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture.
- Drop by rounded teaspoon onto prepared baking sheets.
- Bake for 15 to 18 minutes of until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle glaze over cookies.
Glaze
Ingredients:
- 2 cups powdered sugar (sifted)
- 2 tablespoons milk
- 1 tablespoon butter (melted)
- 1 teaspoon vanilla extract
Directions:
- Combine all ingredients in a small bowl until smooth.
* Recipe adapted from Libby’s
I hope many of you have a chance to bake these amazing, little treats. I have to stop by the store on my way home to pick up a few items for my costume…as well as a can of pumpkin so that I can bake this recipe tonight. These cookies will be nice treats to snack on all weekend.
Pumpkins and Halloween…Oh how I love this holiday!
Happy Halloween!!!
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