Since you last heard from me we had painters paint the interior of our house (goodbye yellow, hello tan), moved out of my brother-in-law’s house and back into our home, redecorated our home (little did my husband know that with new paint comes new decor), and went down to the lake house to celebrate Memorial…
Shrimp and Goat Cheese Pizza
For me, it seems as though this past month has been filled with beautiful flowers. From reds, purples and pinks to blues, yellows, and whites, I have been surrounded by spring-filled flowers of all shapes and sizes. A few Saturdays ago, I woke up in the mood to garden. This sort of thing seems to…
Carrot Cake
The days leading up to Easter this year involved a little bit of spring cleaning, setting the Easter dinner table, prepping for Easter dinner, and shredding pound after pound of carrots. When it comes to Easter, one of my favorite desserts has the chance to shine: Carrot Cake…with cream cheese frosting, of course. This year,…
Grilled Kielbasa and Pesto Penne
What are some of your favorite ingredients to always have in your kitchen? Lately, I’ve been all about trying to maintain a stocked kitchen. From fruits and vegetables to meats and carbs, there’s nothing better than going into my kitchen and challenging myself to create a dish using only the ingredients that I have on…
Carrot Cake Cupcakes
The weather in D.C. is starting to warm up, the birds are chirping, and the skies have been nothing but a beautiful blue. Even though spring is fully upon us, it’s so hard to believe that Easter is tomorrow. Usually, when people think of Easter morning, they think of church, breakfast, chocolate bunnies, baskets, and…
Chocolate Crinkle Cookies
I’m always writing about my husband, family, cravings, trips, and experiences. I love sharing all of my stories with you not only because I believe it gives you a better understanding of why I prepare certain recipes, but I like that it gives you a glimpse into my life. From my stories, you can probably…
Grilled Pierogies and Kielbasa with Mustard Vinaigrette
Wow, have I really been away from How To: Simplify for almost a month? My oh my has time flown by over the past couple of weeks. March has definitely been a whirlwind month for us. My weeks have been filled with all sorts of beauty — from the Cherry Blossoms in D.C., to the…
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