I have yet another confession to make: I love Gordon Ramsay. I love watching his shows, I love reading his recipes, I love watching him cook…plus, he’s not not so hard on the eyes and he has a British accent. All of that sums up to a pretty massive crush. The good thing is that…
{Tips & Tricks} Easter and Earth Day Recipe Roundups
Well, today is definitely a very special day indeed. Good Friday and Earth Day all in one day…there is so much to celebrate! Easter Recipes Growing up, the Easter Bunny would be busy at work cutting paper arrows during the days leading up to the big day. Every Easter Sunday, my brother and I would…
Rice with Black Beans, Cilantro, and Lime
I had an epiphany the other day. My husband and I were trying to come up with a dinner idea and all I could think about was a margarita…and then my mind traveled to all sorts of delicious Tex Mex/Mexican dishes. That’s when my mouth began to water. We stopped by the grocery store and…
Cinnamon and Sugar Mini Doughnut Bundt Cakes
Last year I discovered an amazing doughnut muffin recipe that I dream about every once in a while. I could eat the muffins every day of the week and never grow tired of them. However, my waistline would definitely begin to show my new diet which would not be a good thing. Every once in…
Lemon Sandwich Cookies
One of the items that I love to keep in my refrigerator are lemons. These yellow beauties are filled with flavor both inside and out. By juicing or zesting, you can completely change the flavor of a savory or sweet dish and the end result can be something that is totally unexpected…in a good way….
Cream Cheese Swirled Brownies
Since my husband is such a chocoholic, I’m always trying to come up with ways to satisfy his chocolate cravings. Me, on the other hand, I’m not that big of a fan of chocolate. At times, chocolate seems a bit too rich for me and I can only stand a few bites before I push…
{Tips & Tricks} Crushing Cookies
Tons of recipes call for crushed cookies and it’s not often that you find packages of cookie crumbs or crushed cookies lining your grocery store aisles. So, what do you do? That’s easy. Simply buy a package of the cookies that are needed to make the recipe and get to work crushing them yourself. It’s…
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