Pumpkin Bars with Cream Cheese Frosting

Cider mills, apples, cinnamon, doughnuts, sweaters, jeans, boots, leaves, football, tailgate parties, pies, soups, stews, chili…those are what come to mind when I think of fall. The air turns nice and crisp and I am immediately reminded of fall in Michigan, with all of the beautiful leaves and the perfect weather to leave the house…

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Mushroom and Meatball Pasta

I’m just going to come right out and say it: I am so in love with my husband. He is my best friend and I love him more and more each day. I could go on and on listing all of the reasons why I love him but that might take me days and I…

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{Tips & Tricks} Removing Muffins from Pan + Caramel Apple Muffins Recipe

Have you ever found yourself angrily staring at a muffin pan, close to tears wondering how in the world you were ever going to get your beautiful muffins out of the muffin cups? Don’t worry…I’ve been there too. Sometimes there’s nothing worse than removing a muffin tin from the oven that is filled with gorgeous…

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Mexican Chicken Casserole

One of my husband’s favorite meals is a chicken casserole. One of my favorite meals to prepare is a chicken casserole. Why? That’s easy. Preparing a casserole is a great way to serve a hearty, filling meal any night of the week. In just a matter of minutes and just a few simple ingredients, you…

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Egg, Pepper and Bacon Breakfast Burritos

I’m a firm believer that breakfast is the most important meal of the day. Whether you fix yourself a bowl of cereal or make stack after stack of pancakes, you should never start your day off on the wrong foot by skipping breakfast. My favorite food to eat in the mornings is a heaping bowl…

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{Tips & Tricks} Making a Simple Fruit Syrup

A fruit syrup is a sweet way to maximize the flavor of a variety of dishes. It also has the ability to brighten a dish to make it look even more enticing. Grocery stores have shelves lined with pre-made fruit syrups…however, they are packed with artificial flavors and preservatives? To that I say, “No thank…

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Spinach and Ricotta Stuffed Shells

Even though I’m an Irish girl, I’m pretty sure that I have some Italian in me. It’s either that or I just love my carbs a bit too much. Insalata caprese, pasta e fagioli, pizza margherita, gnocchi, lasagne, spaghetti, carbonara…those are just a few Italian dishes that come to mind as I sit here daydreaming…

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