Snow shovels and salt are sold out everywhere, schools are closed for the rest of the week and grocery store shelves are picked clean of meat, milk, bread, fruit and vegetables–one question: why do people always buy the most perishable items? Snoverkill, snOMG, snowmageddon, snowpocalypse…call it what you will, the blizzard of 2010 hit Washington, D.C. hard…
Blueberry Bread
This post originally appeared on The Confident Mom’s Blog, where How To: Simplify regularly contributes monthly guest posts filled with tips, tricks and recipes to simplify life in the kitchen. At times it seems as though I have blueberries on the mind more often than not, especially when it comes to baking. My husband’s favorite…
Red Skin Potato Salad
Last night, my husband decided that he wanted to get more practice with his new grill so we went to the store and bought some hot dogs and hamburgers…the perfect complement to the Super Bowl game. And what goes best with hot dogs and hamburgers? Potato salad. I received a great recipe for Red Skin…
Simple Tips to Use When Cooking for a Crowd
For many of us on Super Bowl Sunday, the football game is just as important as the food that will be served. Super Bowl Sunday is a perfect excuse to enjoy the five Fs: family, friends, football, fun and feasting! However, if you’re the one in charge of hosting the party, you might be a…
Football Game Day Recipes
If you’re hosting a Super Bowl party, be the MVP of your party by serving up some football-focused dishes that I know your guests will devour. With the help of my foodie friends on Twitter, I was able to come up with a great list of Super Bowl-inspired recipes. You’ll score a taste touchdown with…
Philly Oreo Cheesecake
As you probably know by now, I have an obsession with cheesecake. Raspberry, strawberry, plain, chocolate…you name it, I will most likely love it. Recently, Philadelphia reached out to me and asked me to test out a recipe. As a thank you from Philadelphia, I received a great book filled with tasty, cream cheese-filled recipes….
{Tips & Tricks} Cooking with Spices
As a follow up to the last {Friday Series} post, I’m going to cover the other set of ingredients which give food amazing flavor and aroma: spices. A spice is typically a dried seed, fruit, bark or vegetative substance and is added to food to enhance flavor, color or aroma. What distinguishes spices from herbs?…
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