I knew that this upcoming weekend was going to be packed full of visitors and good times so over this past weekend I decided to stay in and hang out with the pups while my husband was at work. Initially, my intentions were to relax but my body, of course, had other plans. Instead of…
Edna Mae’s Sour Cream Pancakes (The Pioneer Woman)
I’ve been following “The Pioneer Woman”, aka Ree Drummond, via Twitter and her site for quite some time now. She is always warm, down-to-earth and full of delicious recipes that only require a few ingredients and are super easy to prepare. After looking at her new book online, I knew that it had to be my…
{Tips & Tricks} Cooking with Herbs
Whether you prefer to use fresh or dried herbs, adding them to a recipe is a quick way to transform a meal from being good to excellent. Plus, not only do herbs help flavor foods, researchers are finding that many herbs have antioxidants that help protect us against various diseases and cancers. These little leaves…
Old-Fashioned Peanut Butter Cookies
Last night, when I was rummaging through my cupboards, I realized that I had some leftover peanut butter from when I made one of my favorite treats, No Bake Chocolate Oatmeal Cookies. After discovering this great find, I knew that I had to bake some old-fashioned peanut butter cookies. These cookies are so petite and…
Spinach Artichoke Dip
A few weeks ago, Toni, one of my childhood friends, sent me a bunch of her favorite recipes and said that I had to try them. The first one I decided to tackle just happened to be one of my favorite dips: Spinach Artichoke Dip. My husband and I had a Home Depot kind of…
{Tips & Tricks} Cutting and Slicing Vegetables
I am excited to announce that today marks the beginning of the How To: Simplify Friday series call {Tips and Tricks}. Every Friday, I will be sharing with you tips and tricks to simplify life in the kitchen. I would like to begin the series with something that I know will be very helpful when…
Homemade Pancakes
What does my husband love to eat for breakfast? Pancakes, especially if they are blueberry-flavored. I am more of a cereal girl myself but I tend to enjoy them every once in a while. The other morning I set out a bowl, some milk and a spoon. It wasn’t until I opened the cupboard that…
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