In D.C., spring is definitely in the air! The sun has been shining, the birds have been chirping, and the Cherry Blossoms are out in full bloom. This past weekend, not only did we welcome springtime, we also welcomed my uncle, aunt, and cousins from Michigan. We were counting down the days until their visit…
blanching vegetables
How To Properly Blanch Vegetables
If you plan on freezing vegetables, then it’s a good idea to blanch vegetables. Blanching destroys enzymes that cause vegetables to rot. It will also help to keep them fresher looking and tasting. It tends to brighten the color of vegetables, cleanses the surface and also helps to slow down the loss of vitamins. If…