Our days lately have consisted of fans. Yes, plenty and plenty of fans. Plugging, unplugging, rearranging, positioning…fans. This always seems to happen during this time of the year. Our A/C unit is a sensitive little beast and when he feels overworked, he crashes…hard. Much to our luck, this always seems to happen during the dead…
Cooking
Homemade Macaroni and Cheese
Apple pie, beef stew, chicken pot pie, chili, and macaroni and cheese…what do all of these dishes have in common? If you answered “comfort food,” then you are correct. Who doesn’t love comfort food? There’s just something about it that brings us back to our childhood years and makes us feel all warm and cozy….
Chicken and Pea Fettucini Alfredo
Some of my favorite moments spent with my husband are the nights where we both cook together while enjoying a bottle of wine. I can usually be found in the kitchen preparing the sides and salad while my husband uses his grill master skills to prepare the meat. Whether the temperature is in the triple…
Chocolate, Milano and Raspberry Parfaits
This raspberry kick of mine is out of control. Not only did I eat an entire container full of them in one sitting, I had to run up to the store that day and buy more. With an abundance of plump raspberries on hand, I’ve been trying to come up with different ways to use…
Apple Rings
With the hot summer months upon us, I have found myself buying container after container of fruit. Whether it be strawberries, blueberries or even apples, when it comes to summer I love to sit down with a big bowl of fruit and satisfy my sweet tooth. The best future sister-in-law ever went berry picking the…
Turkey Burgers with Turkey Bacon, Dill Mayo, Mushrooms and Onions
When it comes to burgers, I tend to be a traditionalist. I love a burger patty that is piled high with lettuce, tomatoes, pickles, ketchup, and mustard. However, I’m never afraid to venture out and try new a new combination of spices, veggies, and meat. Take for example turkey burgers. For the longest time, I…
Classic Barbeque Spareribs
When it comes to food, I’m not afraid to get messy. In my eyes, the saucier the better, especially when you set a plate of ribs in front of me. I love hands and faces covered in barbeque. To me, that’s the sign of a good rib recipe. After about a year of perfecting our…
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