Trivia question: What’s my favorite type of food? If you guessed Mexican, then you’re correct. I’m always trying to come up with different Tex Mex and Mexican dishes as I play with peppers, tomatoes, tortillas, and spices. Mexican food is always so flavorful and packed with heat, all of which keep me coming back for…
Cooking
{Tips & Tricks} Wet and Dry Measuring Cups
Many of the sessions that I attended at BlogHer Food covered so many avenues that I want to explore when it comes to the blogging world. I left Atlanta with a laundry list of to dos and ideas that I can’t wait to tackle within the coming months. I also attended many sessions that provided…
{Tips & Tricks} Cooking with Legumes
What is a legume? Well, besides a fun word to say, it describes a class of vegetable that includes beans, peas, and lentils — also known as some of my favorite foods. Not only are these little pieces of heaven healthy, they are also versatile and nutritious. They are typically low in fat, contain no…
Asparagus and Pea Risotto
Ever since I conquered my fear over the preparation of risotto, it has quickly become my go-to dish. When I gathered up enough courage to prepare risotto for the first time, I decided to try out a recipe that included one of my favorite vegetables: mushrooms. As soon as I tasted the Mushroom Risotto, it…
{Review} Cooking with Coke Website and Coke Bar-B-Q Sauce Recipe
A couple months ago, I was talking to a friend and he mentioned a BBQ rib recipe. I absolutely love ribs so that immediately caught my attention. However, that’s not the only reason why it caught my attention. The ingredients that he used to create the delicious rack of ribs included Coca-Cola. I thought that…
Mushroom Risotto
I have yet another confession to make: I love Gordon Ramsay. I love watching his shows, I love reading his recipes, I love watching him cook…plus, he’s not not so hard on the eyes and he has a British accent. All of that sums up to a pretty massive crush. The good thing is that…
{Tips & Tricks} Easter and Earth Day Recipe Roundups
Well, today is definitely a very special day indeed. Good Friday and Earth Day all in one day…there is so much to celebrate! Easter Recipes Growing up, the Easter Bunny would be busy at work cutting paper arrows during the days leading up to the big day. Every Easter Sunday, my brother and I would…
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