As you are probably well aware by now, I love cereal. I don’t think I have come across a cereal that I didn’t like. If I want to get my day started off on the right foot, I pour myself a huge bowl of cereal and leave the house with a very happy tummy. This…
Cooking
Cheddar and Parsley Biscuits
When it comes to carbs, I feel as though I could be the queen. I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can’t start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week…with garlic bread on the…
{Tips & Tricks} Baking Quick Breads
Some of the best breakfasts I’ve enjoyed (and if you’re a regular reader of this blog, you’ll know that breakfast is my favorite meal of the day) have included a delicious slice of flavorful bread or a muffin with melted butter, a bowl of cereal and a very large glass of orange juice. The slice…
Artichoke, Mushroom and Goat Cheese Pizza
One of my favorite dishes to make is pizza that is loaded with toppings. Don’t get me wrong, I love a good margherita pizza but place a pizza pie in front of me bursting with toppings and flavors and I’ll be sure to devour it. While my husband was out of town over the weekend,…
Recipe for a Muffin Crumb Topping
When I think of cafe-style muffins, the first thought that pops into my mind is crumb topping. The muffins that I tend to purchase at a cafe are always warm and soft with a delicious crumb topping that adds the perfect crunch to each and every bite. For me, whenever I bake muffins that include…
Doughnut Muffins
I’m just going to come right out and say it…these muffins are delicious. I know, you’re probably thinking that I say that about a lot of the muffins that I bake. What can I say? I love muffins. I even love saying the word “muffin.” Call me crazy but it’s such a fun word to…
Tips for Making a Tart Crust
Serving a fruit tart is an elegant way to present a dessert that family and friends will love. A fruit tart is a gorgeous pastry crust, browned to perfection and filled with a rich pastry cream. The cream is topped with seasonal fruit and glazed to give it an extra sparkle and shine. Whether a…
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