food

Oven-Roasted Balsamic and Honey Brussels Sprouts

As a child, I remember sitting at the dinner table staring down the Brussels Sprouts that my parents put on my plate. These green balls looked like they were full of disgusting flavor. I wondered why anyone would ever want to prepare, serve, or eat one of these sprouts. It made absolutely no sense to…

Read the Post

Three Ingredient Chocolate Pecan Bark

So, you know how I didn’t like chocolate before I was pregnant but then fell in love with it while I was pregnant? Well, my son is now 14 months to date and guess what? I still love chocolate. Yes, I cannot get enough of it. I would be lying if I said that I…

Read the Post

Latest from Instagram

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Copyright © 2024 · Theme by 17th Avenue